The Breeze teamed up with Hellers to come up with a creative ham glazing recipe for impressing your dinner guests.
Ham is a Kiwi favourite, a staple of the dining room table at Christmas – the traditional cooked ham on the bone.
The Hellers difference is that the bone is left in to retain its delicious smoked flavour. Tasty but versatile, Hellers hams are ready to impress New Zealander's.
Go here to check out the amazing range of Hellers premium products as well as tips and tricks to dress your ham.
