Nestled on the Central Otago Rail Trail, the Waipiata Country Hotel is a testament to community spirit and culinary innovation.
Since Mark Button and his wife took over in 2015, they've transformed this historic spot into a beloved destination.
Button raves about the hotel's menu, boasting local delights such as blue cod and lamb, highlighting its commitment to using local produce.
He says the community's involvement is key, with locals consulted on changes to preserve the hotel's charm.
Button explains that the hotel also acts as a community hub, welcoming travellers from around the world and offering a slice of Otago's rich history.
Listen to the full chat between Mark Button and Dominic George above.
To check out more episodes listen to the REX Podcast anytime on your favourite streaming platforms including Spotify, Apple Music and Rova.
Visit the Rural Exchange Facebook or Instagram page for more information and regular updates from the REX team.
