Kirsty McKay, co-owner of the Sawmill Brewery and Smoko Room, shares insights into becoming New Zealand's first B-Corp certified brewery.
McKay talks about the craft beer market's maturation, moving from extreme and novel brews to a focus on quality and simplicity.
She also notes the changing consumer preferences, with non-alcoholic beers gaining traction amongst other trends.
Listen to the full chat between Kirsty McKay and Dominic George above.
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