Food & Drink

Innovating Oat Milk: Teiny's Swift Ascent

"The main struggle with making oat milk powder is that oat milk is inherently high in sugar," Arvidson says.

Emma Arvidson, Co-Founder and CEO of oat milk brand Teiny, has been announced as one of the young leaders selected for the Asia New Zealand's Foundation Leadership Network and is also a recent winner at the KiwiNet Research Commercialisation Awards.

She talks with Dom about how Teiny's product is not only high in protein but also eco-friendly, thanks to its recyclable packaging. 

Arvidson opens up about her own personal struggle with plant-based diets and how it inspired her to develop this innovative solution, which has already garnered significant interest.

She also touches on Teiny's potential impact on sustainable food solutions and her plans to officially launch the product to market early next year.

Listen to the full chat between Emma Arvidson and Dominic George above.

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