Ben Glover, the owner of Zephyr Wines, delves into his latest venture, The Coterie, a hub for premium contract winemaking he started alongside Rhyan Wardman.
He tells Dom The Coterie supports emerging winemakers with its unique "custom crush" facility, enabling them to create distinct organic wines.
Glover emphasises the importance of maintaining New Zealand's organic reputation amid discussions on deregulating genetically engineered crops.
He also explores the impact of mindful consumption on winemaking strategies and highlights Zephyr Wines' signature aromatic varieties.
Listen to the full chat between Ben Glover and Dominic George above.
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