Following the annual Red Meat Sector Conference held in Wellington a few weeks ago, Meat Industry Association Chair Nathan Guy delves into the dynamic landscape of the red meat industry, offering the latest updates on local and global markets.
Guy reflects on the event's success, notable political attendance, and the cautious optimism expressed by MPI Director General Ray Smith regarding global market competition.
He also discusses strategies to maintain New Zealand's competitive edge, focusing on overcoming non-tariff barriers and promoting New Zealand's farming attributes in China and the U.S. market.
Listen to the full chat between Nathan Guy and Dominic George above.
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