What if gluten ISN’T the bad guy?! 🤯🍞
Sue Becker—founder of Bread Beckers and highly requested bread queen—is here to drop some TRUTH BOMBS. She says gluten isn’t the problem… it’s what we’ve done to wheat 🌾🚫 The processed bread on store shelves is NOT exactly what nature (aka God) had in mind.
Sue’s helped hundreds of thousands fix their health with fresh-milled flour, and today, she’s here to prove why you might not have to break up with bread after all! Get ready to have your carb-loving mind BLOWN! 💥
Thank you to our sponsors! 😊
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Our Guest:
⭐️ Sue Becker
Favorite Book | The Essential Home Ground Flour Book
Top Tip | Eat real whole grains – and a grain mill to mill your flour fresh for baking bread
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