Food & Drink

Whittaker's Mango Coconut Chocolate Slice

Forget the old Apricot Slice and bring it to 2024 with this delicious twist

As soon as we tried the new Whittaker's Mango Coconut chocolate, it reminded us of good old-fashioned apricot slice, so here's a twist on that classic. It's no-bake, so super quick and simple. This is quite decadent, using two blocks of chocolate, so you could choose to either leave chocolate out of the base or change up the icing for something you prefer.

INGREDIENTS

Base

  • 1 packet plain biscuits (we used Super Wine)

  • 200g Condensed milk

  • 2 Tbsp golden syrup

  • 100g butter

  • ¼ cup desiccated coconut

  • 250g Whittaker's Mango and Coconut Chocolate (roughly chopped)

Icing

  • 250g Whittaker's Mango and Coconut Chocolate

  • 1 Tbsp coconut oil or butter

  • Extra coconut to sprinkle

METHOD

For the Base

For the icing