Rural

New Study Unveils Low-Carbon Beef Potential In New Zealand

"We can add a huge amount of value, especially if we just look at them as a low-carbon manufacturing ingredient," Carson explains.

Daniel Carson, the founder of Miti, shares how a recent AgResearch study reveals that dairy-derived beef raised to 10-18 months has a carbon footprint up to 48% lower than New Zealand's mixed beef cattle average. 

He explains how this innovation could pave the way for a unique meat category, optimising New Zealand's meat processing infrastructure and producing low-carbon leather for luxury fashion.

Carson's Mataora concept empowers farmers with efficient practices, such as automated calf feeding systems, to boost economic returns and address animal welfare. 

Listen to the full chat between Daniel Carson and Dominic George above.

To check out more episodes listen to the REX Podcast anytime on your favourite streaming platforms including Spotify, Apple Music and Rova.

Visit the Rural Exchange Facebook or Instagram page for more information and regular updates from the REX team.